Try this fresh tasting grapefruit salad tonight for a wonderful addition to your evening meal.
Prep and Cook Time: 15 minutes
Ingredients:
- 1 pink grapefruit
- 1 large bunch arugula, (about 4 cups)
- 1 bunch watercress (about 2 cups)
- 2 TBS lemon juice
- 2 tsp honey
- 2 tsp prepared Dijon mustard
- 1 TBS extra virgin olive oil
- salt & cracked black pepper to taste (use plenty of cracked pepper)
- ½ TBS coarsely chopped walnuts
Directions:
- Peel grapefruit and cut out each section between the membrane.
- Prepare arugula by tearing into pieces, washing and drying. Cut off tops of watercress and wash and spin dry along with the arugula. A salad spinner is the best way of doing this.
- Mix together dressing ingredients, toss with salad greens and grapefruit sections and top with chopped walnuts.
Serves 4
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