Lisa’s Chicken/Penicillin Soup
1-3# organic chicken parts (depends on how much meat you like in your soup)
4 chopped onions
1 entire bulb of organic garlic minced (I use my Pampered Chef Garlic Press)
Kosher Salt to taste – I start with 3 tablespoons
2-3 Bay Leaves
Fresh Cracked Pepper to taste
Place above ingredients in 8-10 quart Dutch Oven pot and cover with water. Low boil until chicken is falling off the bone (about an hour?). Take chicken out and debone it putting meat back in. THEN ADD:
A handful of crushed, dried sage (I sound like my grandmother). About 2 tablespoons
A handful of crushed, dried rosemary. About 2 tablespoons
1 bunch of organic celery (leaves and all) chopped
1 small bag organic, ready to eat baby carrots
Simmer till carrots are tender letting it cook down some. Add additional herbs as needed.
Add anything else that sounds good !
